Applications in the food industry

Usage details

As a stabilizer for ice cream and ice cream, soft candy, sugar cake, pastry decoration, canned water retaining agent, thickening agent, solidifying the soup, stabilizer of soy sauce, jam and condiment, preventing the separation of components; juice, fruit type beverage suspending agent, preventing solid from sinking; beer clarifying agent can promote foam stability; jelly added to this product can be more flexible and improve taste.